Name: Rupina Popli, Subash Chandra Nath
Country: India

Year: 2023
Volume: Volume-10, Issue-1 (January-June)
Page Number: 15-20

on-line food ordering may be a method wherever the client looks for the restaurants and filter with the offered things, cuisines therefore place order by numerous applications via mobile. Technology compete a significant role in introduction and advancement of mobile food apps. Zomato, Swiggy, Foodpanda, Ubereats, Fasoos, etc. are frequently used apps by the client. Mobile food apps have tie-ups with many restaurants and act as a bridge between restaurants and other people. Throughout this study, our main focus was to envision the trends to order the food on-line. During this paper, three objectives were set for study. The first one was to check the origin; and future scope of on-line food delivery apps and second one was to describe the advantages of on-line food delivery apps and third objective was to spot the issues and prospects of on-line food delivery apps. To achieve these objectives, secondary data was accustomed for gathering the information. It had been found that there have been many benefits such as: flexibility, easy accessibility, GPS, real time chase, loyalty, order customization, selling and a few issues such as: deliverymen place themselves in danger, addiction, juggling with health issues, waste of money etc.
Keywords: online applications, Technology, food ordering, restaurants, GPS,Client